Best Banana Pancakes Recipe

Name: Best Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 cup natural (plain) yoghurt; 1/2 cup oats; 1 tablespoon brown sugar; 1/2 cup milk; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 large banana or 2 medium, the riper and spottier the better; 1/4 teaspoon baking soda; 2 tablespoons butter, melted

Servings: persons

1 large egg
1/2 cup natural (plain) yoghurt
1/2 cup oats
1 tablespoon brown sugar
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 large banana or 2 medium, the riper and spottier the better
1/4 teaspoon baking soda
2 tablespoons butter, melted

1
Beat egg and mix together with yoghurt, oats, sugar and milk.
2
Sift flour, baking powder and salt into a large bowl.
3
Lightly stir the wet ingredients into the dry until just combined and still lumpy. Add additional milk if too thick. Stand 10 minutes.
4
Mash the banana well with the baking soda and stir gently into the batter along with the melted butter.
5
Heat a large and preferably non-stick skillet, lightly greased with oil, melted butter or cooking spray, over medium heat until a drop of water sizzles and dances (if it evaporates immediately lower the temperature). Add quarter cupfuls of batter and cook until bubbles appear on surface and edges firm. Turn over with spatula and cook on the other side until golden brown. Repeat, regreasing pan as needed.
6
Serve immediately (or if needed you can keep warm, covered, in 200F oven) with melted or whipped butter and warmed maple syrup.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 1/2 cup natural (plain) yoghurt, 1/2 cup oats, 1 tablespoon brown sugar, and more.

Yes, Best Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Banana Pancakes

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