Best Banana-Oat Bread Recipe

Name: Best Banana-Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fahioned oats; ½ cup milk; 1 cup mashed very ripe banana (about 3 medium); 2 eggs (or 4 egg whites); ¼ cup vegetable oil; ¼ cup applesauce; 2 cups all-purpose flour; ¼ cup sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon salt (optional); ½ teaspoon ground nutmeg

Servings: persons

1 cup old fahioned oats
½ cup milk
1 cup mashed very ripe banana (about 3 medium)
2 eggs (or 4 egg whites)
¼ cup vegetable oil
¼ cup applesauce
2 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt (optional)
½ teaspoon ground nutmeg

1
Heat oven to 350F Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray.
2
In medium bowl, combine oats and milk; mix well.
3
Let stand 10 minutes.
4
Stir in bananas, eggs, oil, and applesauce until blended.
5
In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and nutmeg; mix well.
6
Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened.
7
(Do not overmix.)
8
Pour batter into pan.
9
Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
10
Cool in pan on wire rack 10 minutes.
11
Remove from pan.
12
Cool completely.
13
Store tightly wrapped.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup old fahioned oats, ½ cup milk, 1 cup mashed very ripe banana (about 3 medium), 2 eggs (or 4 egg whites), and more.

Yes, Best Banana-Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Banana-Oat Bread

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