Sherry Sponge Cake Recipe

Name: Sherry Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup almonds, finely ground; 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 orange, zest of; 8 eggs, separated; 1 pinch cream of tartar; 1 1/2 cups granulated sugar; 1/3 cup sweet sherry or 1/3 cup milk; 1/3 cup orange juice; powdered sugar; orange slice (to garnish)

Servings: persons

3/4 cup almonds, finely ground
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 orange, zest of
8 eggs, separated
1 pinch cream of tartar
1 1/2 cups granulated sugar
1/3 cup sweet sherry or 1/3 cup milk
1/3 cup orange juice
powdered sugar
orange slice (to garnish)

1
Preheat oven to 325u00b0F.
2
Sift the flour, salt & cinnamon together in a bowl then add the almonds and zest and stir to combine.
3
In a separate bowl, beat the egg yolks until light then beat in the sugar, sherry (or milk), and orange juice until thoroughly combined. Stir in the dry ingredients until mixed.
4
Beat the egg whites and cream of tartar until soft peaks form. Fold a small amount of egg white mixture into the egg yolk mixture to soften the batter. Gently fold in the balance of the egg whites into the yolk mixture.
5
Pour the batter into an ungreased bundt springform pan. Bake for 50 - 60 minutes, or until a cake tester comes out clean.
6
Cool in pan.

989

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup almonds, finely ground, 1 1/4 cups all-purpose flour, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Sherry Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry Sponge Cake

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