Cipate Pie Recipe

Name: Cipate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless chicken; 2 pounds flank steak; 2 pounds pork tenderloin; 1/4 pound salt pork, sliced; 4 onions, chopped; 1/4 pound sliced ham; 2 cups peeled and cubed potatoes; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups chicken broth; 1 recipe pastry for a 9 inch double crust pie

Servings: persons

2 pounds boneless chicken
2 pounds flank steak
2 pounds pork tenderloin
1/4 pound salt pork, sliced
4 onions, chopped
1/4 pound sliced ham
2 cups peeled and cubed potatoes
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups chicken broth
1 recipe pastry for a 9 inch double crust pie

1
Cut chicken, beef, and pork into 1 inch cubes, and place in a large bowl. Stir in onions. Cover, and refrigerate overnight.
2
Arrange salt pork evenly in the bottom of a 3 quart casserole dish with a cover. Layer with 1/3 of the meat mixture and 1/3 of the potatoes; season with salt and pepper. Roll out half of the pastry a little bit thicker than for a normal pie and arrange on the potato layer, cutting a small hole in the middle. Repeat with 2 more layers of meat and potatoes seasoned with salt and pepper. Cover with remaining pastry, and cut a small hole in the middle of that layer too. Slowly add enough chicken stock through the hole until liquid appears. Cover dish.
3
Bake at 400 degrees F (205 degrees C) for 45 minutes, or until liquid simmers. Reduce temperature to 250 degrees F (120 degrees C). Bake for 5 to 6 hours more, or until top crust is a rich golden brown.

1915

kcal

Calories

Fat

Carbs

236

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds boneless chicken, 2 pounds flank steak, 2 pounds pork tenderloin, 1/4 pound salt pork, sliced, and more.

Yes, Cipate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cipate Pie

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