Never Grainy Pumpkin Pie Recipe

Name: Never Grainy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/2 tsp. salt; 2 eggs; 1 1/2 c. canned pumpkin; 1 2/3 c. undiluted evaporated milk (large can); 9-inch single crust unbaked pie shell

Servings: persons

1 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
2 eggs
1 1/2 c. canned pumpkin
1 2/3 c. undiluted evaporated milk (large can)
9-inch single crust unbaked pie shell

1
Blend sugar, spices and salt together.
2
Add eggs, pumpkin and evaporated milk.
3
Mix well.
4
Pour into unbaked pie shell.
5
Bake in hot oven (425u00b0) for 15 minutes; reduce to moderate heat (350u00b0) and continue baking about 40 minutes or until knife inserted in pie mixture comes out clean.
6
Cool.
7
Serve with cheese, if desired. Makes 1 (9-inch) single crust pie.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 1/2 tsp. cinnamon, 1/2 tsp. cloves, 1/2 tsp. allspice, and more.

Yes, Never Grainy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Grainy Pumpkin Pie

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