Best Baked Stuffed Clams

1. 1

   Cook the clams in a covered skillet over medium heat until they open.

2. 2

   Remove them from the shells and then strain and reserve the juice.

3. 3

   Discard half the shells.

4. 4

   Chop the clams by hand or better yet, in a food processor.

5. 5

   Saute the onion and pepper in the olive oil until soft.

6. 6

   Add garlic and saute one minute more.

7. 7

   Combine the onions, peppers, and garlic with the bread crumbs, cheese, parsley, chopped clams and reserved clam juice.

8. 8

   Fill the shells and bake at 375F (190C) F until just browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.