Best Baked Beans

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   Line bottom of iron pot with thinly sliced onion. Fill pot with beans. Mix remaining ingredients except bacon. Pour over beans. Cover top of bens with bacon strips- one layer. Pour bean water in until beans are covered with liquid. Bake at 325 for 7-8 hrs until soft. Do not let run dry. Recover with bean water- and if bean water runs out use plain water to ensure beans remain covered with liquid the whole cooking time.

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