Black Bottom Pie

1. 1

   Prepare Chocolate Crumb Crust and set aside.

2. 2

   Sprinkle gelatin over 3/4 cup of the skim milk in a small saucepan.

3. 3

   Soften 1 minute, then heat and stir until gelatin completely dissolves. Place cottage cheese in a blender or food processor; blend until completely smooth.

4. 4

   Add gelatin mixture, remaining milk and vanilla.

5. 5

   Cover and blend until smooth, scraping down sides of blender occasionally.

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