Best Apple Crisp I Recipe

Name: Best Apple Crisp I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 granny smith apples, peeled, cored and large diced; ½ cup white sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 cup quick-cooking oats; 1 cup all-purpose flour; 1 cup packed brown sugar; ¼ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup butter, melted

Servings: persons

5 granny smith apples, peeled, cored and large diced
½ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter, melted

1
Preheat oven to 350 degrees F (175 degree C).
2
Peel, core and slice the apples into 1/4 - 1/2 inch pieces and place into a large bowl.
3
Add to the bowl with the apples, the 1/2 cup sugar, corn starch and cinnamon.
4
Stir until all the apple are coated with the sugar and cinnamon.
5
Pour the apples into a 9x9 in baking pan, and pack down a little.
6
The crisp:.
7
In another large bowl, combine the oats, flour, brown sugar, baking powder/soda and salt.
8
Mix well to incorporate.
9
Add the melted butter and mix until all the dry is combined.
10
Pour over top the apples and pack down a little.
11
Bake at 350 degrees F for 45 minutes.
12
Remove from the oven and let cool for at least 1-2 hours.

789

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 granny smith apples, peeled, cored and large diced, ½ cup white sugar, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, and more.

Yes, Best Apple Crisp I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Apple Crisp I

How did you like this recipe?

Frequently Asked Questions