Best Apple and Butternut Squash Soup Recipe

Name: Best Apple and Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, unsalted; 1 large onions chopped; 2 tablespoons curry powder; 1 teaspoon chili powder; 2 1/2 cups chicken broth; 3 pounds butternut squash peeled, seeded and cubed; 21 ounces apples, granny smith peeled,cored, and chopped; 1 x salt and black pepper; 1/2 cup heavy whipping cream; 2 1/2 cups chicken broth; 1 tablespoon parsley leaves fresh, chopped, or 1 tb fresh cilantro, chopped

Servings: persons

3 tablespoons butter, unsalted
1 large onions chopped
2 tablespoons curry powder
1 teaspoon chili powder
2 1/2 cups chicken broth
3 pounds butternut squash peeled, seeded and cubed
21 ounces apples, granny smith peeled,cored, and chopped
1 x salt and black pepper
1/2 cup heavy whipping cream
2 1/2 cups chicken broth
1 tablespoon parsley leaves fresh, chopped, or 1 tb fresh cilantro, chopped

1
In a large heavy pot, melt butter over medium heat.
2
Add onions and saute until translucent, about 5 minutes.
3
Add curry powder and chili powder.
4
Mix well.
5
Cook, stirring occasionally, 5 minutes.
6
Stir in 2 1/2 cups chicken broth, squash, apples, and salt and pepper to taste.
7
Bring to a boil.
8
Reduce heat.
9
Cover and simmer 30 to 45 minutes until squash is very tender, stirring occasionally.
10
Strain soup, reserving liquid.
11
Puree vegetables in a food processor in several batches.
12
In same pot, combine vegetable puree, reserved cooking liquid, cream, and 2 1/2 cups chicken broth.
13
Bring just to simmering.
14
Ladle soup into warm bowls.
15
Garnish with parsley.
16
Sprinkle some pumpkin seeds if desired.

3208

kcal

Calories

307

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, unsalted, 1 large onions chopped, 2 tablespoons curry powder, 1 teaspoon chili powder, and more.

Yes, Best Apple and Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Apple and Butternut Squash Soup

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