Best And Fastest Shortbread Cookies

1. 1

   using a mixer,cream butter and sugar until light and fluffy (about 3 minutes).

2. 2

   Add flour in 3 increments.

3. 3

   When completely mixed, take dough out of board and start kneading on lightly floured surface.you want to knead until dough starts to shine(about 5 minutes).

4. 4

   Roll in three logs about 12 inches long and 1-1/2 inches thick.

5. 5

   Wrap in parchment paper and freeze for about an hour --

6. 6

   Remove from freezer and cut 1/4 inch coins.

7. 7

   You can place a small piece of fruit or cherry on top if you like.

8. 8

   Put on parchment covered cookie sheet and bake 350 degrees for 10 minutes.(depending on your oven)when the edges turn light brown ,,remove.

9. 9

   Enjoy your cookies.

10. 10

    Will make approx.80 cookies.

11. 11

    Keep rolls in freezer for a month or two.always have cookies ready for unexpected company or parties.

* Per serving · 4 servings · Values may vary.

No additional tips available.