Lemon Curd Tart (V + Gf) Recipe

Name: Lemon Curd Tart (V + Gf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: the crust; 1/2 cup brown rice; 1 cup oat flakes; 1 teaspoon psyllium husk; 1 teaspoon baking powder; 1 pinch salt; 1 tablespoon flax seeds, ground; 1/4 cup coconut sugar; 1/4 cup coconut oil; the filling; 1/2 cup raw cashews; 2/3 cup fresh lemon juice; 1/3 cup water; 2/3 cup maple syrup; 2 tablespoons corn starch + 2 tbsp water; some lemon zest; 1/4 cup almond flakes

Servings: persons

the crust
1/2 cup brown rice
1 cup oat flakes
1 teaspoon psyllium husk
1 teaspoon baking powder
1 pinch salt
1 tablespoon flax seeds, ground
1/4 cup coconut sugar
1/4 cup coconut oil
the filling
1/2 cup raw cashews
2/3 cup fresh lemon juice
1/3 cup water
2/3 cup maple syrup
2 tablespoons corn starch + 2 tbsp water
some lemon zest
1/4 cup almond flakes

1
Preheat oven at 350u00b0 F / 175 u00b0 C.
2
In a high-speed blender grind brown rice, oat flakes and sugar with psyllium, baking powder and salt. Add it to a bowl, combine with flax seeds mixture and oil and mix everything with a fork and then with your hands. Add some cold water until your can manage the dough.
3
Prepare you cake pan - I used a removable bottom once covered at the base with some parchment paper - and press the crust evenly, creating borders too. Drill the dough with the fork and bake for 20-25 minutes and let completely cool.
4
Soak cashews for 4 hours with a drop of lemon juice.
5
Rinse and drain cashews and blend them with lemon juice, water and maple syrup until smooth. Pour the misture in a saucepan and bring to boil. Lower the heat and add the corn starch mixture whisking to prevent lumps. It will take 1-2 minutes to thicken.
6
Let it cool until room temperature, add some grated lemon zest, whisk very well and pour the curd into the crust. Sprinkle with almond flakes and reserve in fridge.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: the crust, 1/2 cup brown rice, 1 cup oat flakes, 1 teaspoon psyllium husk, and more.

Yes, Lemon Curd Tart (V + Gf) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Tart (V + Gf)

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