How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bess' Baked Beans?

You need 8 ingredients. The key ingredients include: 2 (43 oz.) cans Bush baked beans, 1 lb. browned venison (or ground beef), drained, 1 (16 oz.) pkg. browned Bob Evans zesty hot sausage, drained, 1 extra large onion, diced or sliced in rings and separated, and more.

Is Bess' Baked Beans suitable as meat & poultry?

Yes, Bess' Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bess' Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bess' Baked Beans Recipe

Name: Bess' Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (43 oz.) cans Bush baked beans; 1 lb. browned venison (or ground beef), drained; 1 (16 oz.) pkg. browned Bob Evans zesty hot sausage, drained; 1 extra large onion, diced or sliced in rings and separated; 1/2 c. tomato ketchup; 1/2 c. Golden's spicy brown mustard; 1/2 c. light brown sugar; 6 Tbsp. hot pepper juice (or Red Hot sauce)

Bess' Baked Beans – a delicious recipe with beans, ground beef, sausage, onion, tomato ketchup, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (43 oz.) cans Bush baked beans
1 lb. browned venison (or ground beef), drained
1 (16 oz.) pkg. browned Bob Evans zesty hot sausage, drained
1 extra large onion, diced or sliced in rings and separated
1/2 c. tomato ketchup
1/2 c. Golden's spicy brown mustard
1/2 c. light brown sugar
6 Tbsp. hot pepper juice (or Red Hot sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bess' Baked Beans

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