Besitos Picantes Recipe – a delicious recipe with whole blanched almonds, sugar, water, sugar, cocoa powder, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0F. Place almonds on a large sheet pan. Roast for 1/2 an hour, stirring once in between. Monitor to ensure the almonds don't burn. Remove almonds from oven and cool on a rack.
2
When almonds are cool, place them in a food processor and process until they're finely ground but it does not form a paste. Place 200 grams of sugar and water in a pot and bring to a boil over medium heat. Add the ground almonds and stir constantly until thickened, about 5 minutes. Transfer to a food processor and grind into a smooth paste. Let it cool for a few minutes before rolling.
3
Combine 100 grams of sugar, cocoa, cayenne powder and salt in a bowl and mix well. Take the almond mixture and roll into small marble-sized balls with dampened hands. Roll in the sugar/cocoa mixture to coat. You may serve as is or in paper liners.
1028
kcal
Calories
63
g
Fat
106
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 cups whole blanched almonds, 1 cup sugar, 1/2 cup water, 1/2 cup sugar (for rolling), and more.
Yes, Besitos Picantes Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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