Cucumbercream Cheese Sandwiches

1. 1

   Grate onion, cucumber, and celery. Drain well. Combine vegetables, cream cheese, salt, and hot sauce in a medium mixing bowl; beat until smooth.

2. 2

   Remove crust from bread, and cut each slice into four triangles. Coat each piece lightly with mayonnaise. Spread filling on bread slices. Garnish with cucumber slices, if desired.

3. 3

   Alternate method: Position knife blade in food processor bowl; add onion, cucumber, and celery. Process 3 to 5 seconds. Stop processor, and scrape sides of bowl with a rubber spatula. Process an additional 3 to 5 seconds or until vegetables are finely chopped. Remove vegetables, and drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.