Besan Burfi Recipe

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   ["Method:Heat shortening in a pan.", "Turn down heat and add in cardamom and Besan.", "Fry, stirring constantly to prevent burning till it has changed to a brown color and smells done.", "(Test: a few drops of water sprinkled on it sputters instantly).", "Turn off the heat and stir in the sugar.", "Spread 1/2"" thick onto a platter.", "Cut into diamond shapes after it has cooled down."]

* Per serving · 4 servings · Values may vary.

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