Bertolli Phyllo Chicken Triangles Recipe

Name: Bertolli Phyllo Chicken Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Bertolli(R) ClassicoTM Olive Oil; 1/3 cup shallots finely chopped, or onions; 1-1/2 cups Bertolli(R) Tomato & Basil Sauce; 1 pound boneless skinless chicken breasts broiled or grilled and shredded; 1/3 cup roasted red peppers finely chopped; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons grated Parmesan cheese; 1 tablespoon pinenuts optional; 24 sheets phyllo dough 12 x 17 in., thawed; 1/2 cup I Can't Believe It's Not Butter!(R) Spread melted

Servings: persons

1 Tbsp. Bertolli(R) ClassicoTM Olive Oil
1/3 cup shallots finely chopped, or onions
1-1/2 cups Bertolli(R) Tomato & Basil Sauce
1 pound boneless skinless chicken breasts broiled or grilled and shredded
1/3 cup roasted red peppers finely chopped
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
1 tablespoon pinenuts optional
24 sheets phyllo dough 12 x 17 in., thawed
1/2 cup I Can't Believe It's Not Butter!(R) Spread melted

1
Preheat oven to 375u00b0.
2
Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook shallots, stirring occasionally, 3 minutes or until tender. Stir in Sauce, chicken, roasted peppers, salt and pepper. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cheese and pine nuts; let cool.
3
Meanwhile, unfold phyllo and cover with plastic wrap and damp cloth. Working with 4 layered, lightly buttered sheets at a time, cut sheets into 8 equal (2-x 12-in.) strips. Place 1 heaping teaspoon chicken mixture on top corner of each strip; fold corner over to opposite edge, forming a triangle. Continue folding, keeping triangle shape with each fold, until rolled completely to end. On ungreased baking sheet, arrange triangles and lightly brush with Spread. Repeat with remaining ingredients.
4
Bake 12 minutes or until golden brown. To serve, arrange each triangle on serving dish and, if desired, drizzle with additional heated Sauce.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. Bertolli(R) ClassicoTM Olive Oil, 1/3 cup shallots finely chopped, or onions, 1-1/2 cups Bertolli(R) Tomato & Basil Sauce, 1 pound boneless skinless chicken breasts broiled or grilled and shredded, and more.

Yes, Bertolli Phyllo Chicken Triangles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bertolli Phyllo Chicken Triangles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions