How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bertolli Pasta Fagioli?

You need 9 ingredients. The key ingredients include: 2 Tbsp. Bertolli(R) ClassicoTM Olive Oil, 1 onions large, chopped, 2 carrots medium, peeled and chopped, 2 stalks celery chopped, and more.

Is Bertolli Pasta Fagioli suitable as pasta & noodles?

Yes, Bertolli Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bertolli Pasta Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bertolli Pasta Fagioli Recipe

Name: Bertolli Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Bertolli(R) ClassicoTM Olive Oil; 1 onions large, chopped; 2 carrots medium, peeled and chopped; 2 stalks celery chopped; 1 jar Bertolli(R) Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce; 1 can red kidney beans 15.5 oz., or cannellini beans, rinsed and drained; 4 ounces whole wheat elbow macaroni cooked and drained; 3 cloves garlic finely chopped; 4 cups water

Bertolli Pasta Fagioli – a delicious recipe with onions, carrots, stalks celery, Collections, red kidney beans, whole wheat elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. Bertolli(R) ClassicoTM Olive Oil
1 onions large, chopped
2 carrots medium, peeled and chopped
2 stalks celery chopped
1 jar Bertolli(R) Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
1 can red kidney beans 15.5 oz., or cannellini beans, rinsed and drained
4 ounces whole wheat elbow macaroni cooked and drained
3 cloves garlic finely chopped
4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Pasta & Noodles

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