Bertha'S Spinach Pie Recipe

Name: Bertha'S Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. chopped spinach, cooked and drained; 1 large onion, chopped; 1/2 lb. Feta cheese, crumbled; 1 (8 oz.) small curd cottage cheese; 1 Tbsp. farina; 1/2 tsp. dill weed; salt and pepper to taste; 1 beaten egg; 1 Tbsp. olive oil; 1 stick butter or margarine, melted; 1 pkg. Apollo strudel leaves

Servings: persons

2 (8 oz.) pkg. chopped spinach, cooked and drained
1 large onion, chopped
1/2 lb. Feta cheese, crumbled
1 (8 oz.) small curd cottage cheese
1 Tbsp. farina
1/2 tsp. dill weed
salt and pepper to taste
1 beaten egg
1 Tbsp. olive oil
1 stick butter or margarine, melted
1 pkg. Apollo strudel leaves

1
Combine in mixing bowl the cooked, drained spinach, onion, Feta and cottage cheeses, farina, dill and egg.
2
Mix well and add olive oil.
3
Working quickly, brush strudel leaves with melted butter.
4
Fold in half.
5
Place a small portion of filling at one end.
6
Fold like a flag, triangle or individual portion for side dish.
7
Brush with butter.
8
Place on greased cookie sheet or pan. Bake at 375u00b0 for 12 to 15 minutes.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. chopped spinach, cooked and drained, 1 large onion, chopped, 1/2 lb. Feta cheese, crumbled, 1 (8 oz.) small curd cottage cheese, and more.

Yes, Bertha'S Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bertha'S Spinach Pie

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