Bertha'S Skillet(Easy For Children And Teens)

1. 1

   Brown meat; saute onion in large casserole dish.

2. 2

   Drain. Sprinkle dry noodles over meat.

3. 3

   Add dry seasonings, then pour tomatoes, sauce and very little water over noodles.

4. 4

   Stir only slightly; meat, noodles and sauce should remain layered.

5. 5

   Bring mixture to a boil.

6. 6

   Reduce to low heat, cover and let simmer for 20 minutes, or until water is absorbed.

7. 7

   Do not stir.

8. 8

   Let sit for about 10 to 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.