How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bertha'S Biscuits?

You need 6 ingredients. The key ingredients include: 2 c. flour, 1/2 c. Crisco, 4 tsp. baking powder, 1/2 tsp. cream of tartar, and more.

Is Bertha'S Biscuits suitable as baking & desserts?

Yes, Bertha'S Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bertha'S Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bertha'S Biscuits Recipe

Name: Bertha'S Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. Crisco; 4 tsp. baking powder; 1/2 tsp. cream of tartar; 1/2 tsp. salt; 1 tsp. sugar

Bertha'S Biscuits – a delicious recipe with flour, Crisco, baking powder, cream of tartar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 c. Crisco
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 tsp. salt
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bertha'S Biscuits

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