Little Sweet Potato Pies(Empanadas De Camote)

1. 1

   Cook the sweet potatoes until they are almost dry.

2. 2

   Mash, then add margarine, sugar and spices.

3. 3

   Make sure the mixture is dry. Prepare pastry dough and make dough into little balls about the size of a silver dollar.

4. 4

   Then with rolling pin, roll each ball as thin as you can.

5. 5

   Put about a teaspoon of filling in the middle and fold the crust over and seal with the edge of a fork.

6. 6

   Lay pies on a cookie sheet and bake in a hot oven at 425u00b0 until they almost get toasted, then take out and with a little brush spread 1/2 teaspoon Eagle Brand milk on each pie.

7. 7

   Return to oven about 5 more minutes or until brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.