How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bert's Carrot Cake?

You need 9 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Is Bert's Carrot Cake suitable as baking & desserts?

Yes, Bert's Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bert's Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bert's Carrot Cake Recipe

Name: Bert's Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 4 eggs; 2 cups sugar; 1 cup corn oil; 3 cups packed, grated carrots

Bert's Carrot Cake – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
4 eggs
2 cups sugar
1 cup corn oil
3 cups packed, grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Baking & Desserts

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Bert's Carrot Cake

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