Berry Yogurt Pops

1. 1

   Drain the pears, reserving 2 tbsp syrup.

2. 2

   Place the pears, blueberries, and reserved syrup in a blender or food processor.

3. 3

   Cover and mix until it's smooth.

4. 4

   Add the yogurt to the blueberry mixture and blend again.

5. 5

   Divide the mixture among 12 ice-pop molds; insert wooden sticks if your molds don't come with sticks or built-in handles.

6. 6

   Freeze until firm, 4 to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.