Berry Wine Ice Cream Sauce – a delicious recipe with Fresh Strawberries, Blueberries, Raspberries, Sugar, u00bc, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rinse the berries.
2
Cut the strawberries into quarters and add them to a medium size bowl. Add the blueberries and raspberries to the same bowl and set aside.
3
Add the sugar and water to a medium size saucepan. Heat the saucepan over a medium low heat until sugar is dissolved. Then add the berries to the saucepan and stir.
4
Then, add the lemon juice from 1/2 of a lemon, wine, and zest. Stir all of the ingredients together. Continue stirring as the sauce thickens. It takes about 10 minutes for the sauce to thicken.
5
Pour the sauce into a container (a mason jar works well) and store in the refrigerator.
6
Serve the warm berry wine sauce over ice cream.
7
For a taste of chocolate, add some chocolate sauce over the vanilla ice cream before adding the berry wine sauce.
230
kcal
Calories
59
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 quart Fresh Strawberries, 6 ounces, weight Fresh Blueberries, 6 ounces, weight Fresh Raspberries, 1 cup Sugar, and more.
Yes, Berry Wine Ice Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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