Berry Turnovers With Cream Cheese Icing Recipe

Name: Berry Turnovers With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages Pillsbury Grands refrigerated buttermilk biscuits; 1 (21 ounce) can raspberry pie filling; 3 cups mixed berries; 3 ounces softened cream cheese; ⅓ cup powdered sugar; 1 -3 tablespoon water; 2 tablespoons flour; 1 tablespoon granulated sugar; 1 tablespoon raw sugar; 1 tablespoon brown sugar; ½ teaspoon cinnamon; 2 tablespoons softened butter; ¼ teaspoon vanilla extract; ¼ cup melted butter

Servings: persons

2 (16 ounce) packages Pillsbury Grands refrigerated buttermilk biscuits
1 (21 ounce) can raspberry pie filling
3 cups mixed berries
3 ounces softened cream cheese
⅓ cup powdered sugar
1 -3 tablespoon water
2 tablespoons flour
1 tablespoon granulated sugar
1 tablespoon raw sugar
1 tablespoon brown sugar
½ teaspoon cinnamon
2 tablespoons softened butter
¼ teaspoon vanilla extract
¼ cup melted butter

1
Set oven to 350 degrees.
2
Take each biscuit and roll into a flat circle, set aside
3
Mix berries and half the can of the raspberry pie filling, set aside.
4
Blend cream cheese, powdered sugar and water until desired icing consistency, set aside.
5
In a seperate bowl mix flour, sugars, cinnamon vanilla extract
6
Cut the butter in streudel with a fork until mixture is crumbly.
7
The Assembly:.
8
Take a biscuit round.
9
Put a spoonful of the filling in the center.
10
Fold over to create a half moon and seal edges.
11
Dip turnover in butter.
12
Dip turnover into streudel mixture.
13
Repeat with the rest of the biscuit rounds
14
Place turnovers on a greased cookie sheet or a cookie sheet with parchment paper.
15
Bake for 12-15 minutes until golden.
16
Cool for 15 minutes.
17
Meanwhile, place icing in a piping bag (or what I do is put icing in a zip lock bag and cut a notch).
18
When cooled, pipe the icing onto the turnovers!
19
Enjoy!

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (16 ounce) packages Pillsbury Grands refrigerated buttermilk biscuits, 1 (21 ounce) can raspberry pie filling, 3 cups mixed berries, 3 ounces softened cream cheese, and more.

Yes, Berry Turnovers With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Turnovers With Cream Cheese Icing

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