Individual Gluten Free Egg, Bacon And Parmesan Tart

Name: Individual Gluten Free Egg, Bacon And Parmesan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Parmesan Tart Dough; 1 cup rice flour; 3 tbsp soy flour; 1/3 cup cornstarch; 3 tbsp Parmesan cheese, finely grated; ½ tbsp cold butter, chopped; None None Egg, Bacon and Parmesan Filling; 2 tsp vegetable oil; 6 slices bacon, chopped; 1 None small Spanish onion, chopped finely; 2 cloves garlic, minced; 4 None large eggs; 1/4 cup heavy cream; 3 tbsp finely grated Parmesan cheese; 1 tbsp fresh chives, finely chopped

Servings: persons

None None Parmesan Tart Dough
1 cup rice flour
3 tbsp soy flour
1/3 cup cornstarch
3 tbsp Parmesan cheese, finely grated
½ tbsp cold butter, chopped
None None Egg, Bacon and Parmesan Filling
2 tsp vegetable oil
6 slices bacon, chopped
1 None small Spanish onion, chopped finely
2 cloves garlic, minced
4 None large eggs
1/4 cup heavy cream
3 tbsp finely grated Parmesan cheese
1 tbsp fresh chives, finely chopped

1
To make the Parmesan tart dough, combine flour, cornstarch, cheese and butter in a food processor. Pulse until coarsely grated. Add enough ice water (around 2-3 tbsp) to make ingredients come together. Wrap in plastic wrap and refrigerate for 30 mins.
2
Preheat oven to 425u00b0F. Oil a 6-cup deep muffin pan.
3
Roll pastry out until 1/4 inch thick. Cut 6 (4 inch) rounds from pastry and use to line recesses. Prick bases with fork. Bake for 10 mins, or until golden brown. Let cool in pan.
4
Reduce oven to 400u00b0F.
5
Heat oil in a small frying pan over medium heat. Cook bacon, onion and garlic, stirring, until bacon is soft. Distribute between tart shells.
6
Whisk eggs and cream together then stir in cheese and chives. Distribute between tart shells and bake for 25 mins, or until set.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None Parmesan Tart Dough, 1 cup rice flour, 3 tbsp soy flour, 1/3 cup cornstarch, and more.

Yes, Individual Gluten Free Egg, Bacon And Parmesan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Individual Gluten Free Egg, Bacon And Parmesan Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions