Berry Tea Fizz Recipe

1. 1

   Process raspberries in a blender, stopping to scrape down sides.

2. 2

   Pour puree through a fine wire-mesh strainer into a large container, discarding seeds.

3. 3

   Set puree aside.

4. 4

   Pour 1 qt boiling water over tea bags; cover and steep 5 min.

5. 5

   Remove tea bags with a slotted spoon, squeezing gently.

6. 6

   Stir in sugar till dissolved.

7. 7

   Stir in limeade concentrate and raspberry puree; chill.

8. 8

   Stir in soft drink, and serve immediately over ice.

9. 9

   This recipe yields about 4 qts.

* Per serving · 4 servings · Values may vary.

No additional tips available.