Berry Swirl Cheesecake Recipe

Name: Berry Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh raspberries each, and strawberries, chopped; 2 tablespoons seedless strawberry jam use brightest colored jam possible; 9 chocolate graham cracker full, sheets, crushed; 2 tablespoons brown sugar; 4 tablespoons butter healthy, substitute, melted; 14 ounces firm tofu drained, sliced; 4 packages cheese 8 oz. each Neufchatel; 1 1/3 cups sugar; 1/2 cup egg substitute like Eggbeaters; 1 lemon zested and juiced; 2 tablespoons flour; 1 teaspoon vanilla extract; raspberries for garnish; fresh mint for garnish; white chocolate curls for garnish

Servings: persons

1/4 cup fresh raspberries each, and strawberries, chopped
2 tablespoons seedless strawberry jam use brightest colored jam possible
9 chocolate graham cracker full, sheets, crushed
2 tablespoons brown sugar
4 tablespoons butter healthy, substitute, melted
14 ounces firm tofu drained, sliced
4 packages cheese 8 oz. each Neufchatel
1 1/3 cups sugar
1/2 cup egg substitute like Eggbeaters
1 lemon zested and juiced
2 tablespoons flour
1 teaspoon vanilla extract
raspberries for garnish
fresh mint for garnish
white chocolate curls for garnish

1
In a small saucepan over medium heat, cook berries and jam, stirring occasionally, for 5 min. Mash berries with a fork and cook until mixture measures 1/3 cup. Cool.
2
Heat oven to 350u00b0F. Grease 8-inch spring form pan. Wrap outside with foil. In a food processor, combine graham crackers, brown sugar and melted butter. Process until crumbs are moistened. Press into the bottom of pan. Bake for 5 min. Cool.
3
In a food processor, combine tofu, cheese and sugar. Process for 1 minute or until smooth. Scrape down the side of the work bowl when needed. Add egg substitute, half teaspoon lemon zest, half teaspoon lemon juice, flour and vanilla. Process for 1 minute or until smooth. Pour into the pan. Smooth top. Drop dollops of berry mixture around top of the cheesecake. Swirl with a butter knife. Lightly cover pan with aluminum foil. Bake for 50 mins. Cool and refrigerate overnight. Garnish.

1644

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup fresh raspberries each, and strawberries, chopped, 2 tablespoons seedless strawberry jam use brightest colored jam possible, 9 chocolate graham cracker full, sheets, crushed, 2 tablespoons brown sugar, and more.

Yes, Berry Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Swirl Cheesecake

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