Berry Streusel Muffins Recipe Recipe

Name: Berry Streusel Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Golden sugar (firmly packed); 1/4 c. Unbleached all-purpose flour; 1 1/2 tsp Grated lemon peel; 1/2 c. Minced toasted pecans; 2 Tbsp. Unsalted butter melted and cooled; 1 1/2 c. Unbleached all-purpose flour; 1/2 c. Golden sugar (firmly packed); 1/4 c. Sugar, plus...; 1 1/2 tsp Sugar; 2 tsp Baking pwdr; 1 1/2 tsp Grated lemon peel; 1 tsp Cinnamon; 1/4 tsp Salt; 1/2 c. Lowfat milk; 1/2 c. Unsalted butter melted and cooled; 1 x Egg; 3/4 c. Fresh blackberries; 3/4 c. Fresh raspberries

Servings: persons

1/2 c. Golden sugar (firmly packed)
1/4 c. Unbleached all-purpose flour
1 1/2 tsp Grated lemon peel
1/2 c. Minced toasted pecans
2 Tbsp. Unsalted butter melted and cooled
1 1/2 c. Unbleached all-purpose flour
1/2 c. Golden sugar (firmly packed)
1/4 c. Sugar, plus...
1 1/2 tsp Sugar
2 tsp Baking pwdr
1 1/2 tsp Grated lemon peel
1 tsp Cinnamon
1/4 tsp Salt
1/2 c. Lowfat milk
1/2 c. Unsalted butter melted and cooled
1 x Egg
3/4 c. Fresh blackberries
3/4 c. Fresh raspberries

1
FOR STREUSEL: Mix brown sugar, flour and lemon peel in bowl.
2
Stir in pecans and butter.
3
Set streusel aside.
4
FOR BATTER: Preheat oven to 350 F. Grease 12-c. muffin tin or possibly line with 2-1/2 inch paper baking c..
5
Combine flour, sugars, baking pwdr, lemon peel, cinnamon and salt in large bowl.
6
Make well in center.
7
Add in lowfat milk, butter and egg to well and mix till smooth.
8
Mix in berries.
9
Spoon batter into prepared tin, filling c. 2/3 full.
10
Top each with 1 heaping Tbsp.
11
streusel.
12
Bake muffins till tester comes out clean, 20 to 25 min.
13
Cold 5 min in tin on rack.
14
Remove muffins from tin.
15
Serve hot or possibly at room temperature.

1211

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. Golden sugar (firmly packed), 1/4 c. Unbleached all-purpose flour, 1 1/2 tsp Grated lemon peel, 1/2 c. Minced toasted pecans, and more.

Yes, Berry Streusel Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Streusel Muffins Recipe

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