Berry Strata (Italian Berry Bread Pudding)

1. 1

   Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.

2. 2

   Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.

3. 3

   Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.

4. 4

   Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.