How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 6 ingredients. The key ingredients include: 3/4 c. Parkay margarine, 3 c. sugar, 1 c. peanut butter, 1 (5 fluid oz.) can evaporated milk, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Parkay margarine; 3 c. sugar; 1 c. peanut butter; 1 (5 fluid oz.) can evaporated milk; 1 (7 oz.) jar Kraft Marshmallow Creme; 1 tsp. vanilla

Peanut Butter Fudge – a delicious recipe with Parkay margarine, sugar, peanut butter, milk, Marshmallow Creme, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. Parkay margarine
3 c. sugar
1 c. peanut butter
1 (5 fluid oz.) can evaporated milk
1 (7 oz.) jar Kraft Marshmallow Creme
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Baking & Desserts

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