Berry Smoothie Pie

1. 1

   In a microwave bowl, pour gelatin over cranberry juice and let stand for 1 minute.

2. 2

   Microwave on high for 40 seconds and stir.

3. 3

   Let stand for about 1 minute or until gelatin is completely dissolved.

4. 4

   In a blender, combine the gelatin, yogurt and strawberries and process until blended.

5. 5

   Pour into crust.

6. 6

   Refrigerate for 4 hours or until set.

7. 7

   Serve with whipped topping if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.