Berry Shortcake With Lemon Scented Scones Recipe

Name: Berry Shortcake With Lemon Scented Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1/2 cups White Sugar; 5 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 cups Cold Butter; 1 whole Lemon, Zest And Juice, Divided Use; 1 whole Egg, Beaten; 1 cup Milk; 2 pints Berries; 3 Tablespoons White Sugar; 2 cups Whipped Cream

Servings: persons

3 cups All-purpose Flour
1/2 cups White Sugar
5 teaspoons Baking Powder
1/2 teaspoons Salt
3/4 cups Cold Butter
1 whole Lemon, Zest And Juice, Divided Use
1 whole Egg, Beaten
1 cup Milk
2 pints Berries
3 Tablespoons White Sugar
2 cups Whipped Cream

1
["Combine flour, sugar, baking powder and salt. Cut in butter with a knife, two forks or a pastry cutter until mixture appears crumbly. Add in the zest of one lemon.", "Add egg and milk and mix until just combined.", "Turn the batter out onto a floured surface and work gently into a ball, then roll to 1/2"" thickness. Using a biscuit cutter or juice glass, cut rounds from the dough.", "Place the dough rounds on a greased cookie sheet and bake at 400F for 8-12 minutes, until just golden. Remove from oven and cool completely.", "After berries (I used blackberries and strawberries) are washed and trimmed, mix with 2-3 tablespoons of sugar and the juice of half of the lemon. Refrigerate until needed.", "When ready to serve, split a scone in half. Add a few spoonfuls of berries and a healthy dollop of whipped cream (make your own or use ready made) to one half of the scone and top with the top half. Repeat with the remaining scones and prepare yourself for praise!"]

1270

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1/2 cups White Sugar, 5 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Berry Shortcake With Lemon Scented Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Shortcake With Lemon Scented Scones

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