Berry Sherbet (Dairy Free & Vegan)

1. 1

   Place all of the ingredients in a blender or food processor and blend until smooth.

2. 2

   Strain the mixture to remove the seeds. Freeze the mixture in your ice cream maker according to the manufacturer's instructions.

3. 3

   Scoop the frozen mixture into a plastic container and let it harden slightly in the freezer for about 1 hour.

4. 4

   Note: If you plan on freezing the sherbet longer than 1 hour, it will become very hard. Place the sherbet on the counter 15 minutes before serving so that it is easier to scoop.

* Per serving · 4 servings · Values may vary.

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