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1.
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Preheat your oven to 400F.
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Line baking sheets with parchment paper and set them aside.
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2.
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Combine the flour, xanthan gum, baking powder, salt, and sugar in a large bowl.
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Transfer a few tablespoons of this dry ingredient mixture to a small bowl and add the frozen berries.
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Toss to coat the berries and set aside the small bowl.
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3.
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To the large bowl with the dry ingredients, add the diced butter.
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Cut it in until the butter resembles pea-size chunks covered in flour.
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You can either use a pastry cutter or two knives and pretend like you're cutting steak with them over and over.
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4.
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Add the milk to the dry ingredient/butter mixture and stir to combine.
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The dough will come together.
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Once the dough has come together, add the berries to the dough and gently fold them in until they are evenly distributed throughout.
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Handling it as little as possible to keep the butter from melting in your hands, turn the dough out onto a lightly floured surface and pat it into a rectangle about 1/2 inch thick.
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5.
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Cut the dough into 8 triangles.
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Transfer the triangles to baking sheets lined with parchment paper, a couple of inches apart.
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Brush with a bit of milk and sprinkle with a tiny bit of sugar, if you like.
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6.
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Bake for 15 to 20 minutes, until the scones are puffed up and slightly brown around the edges.
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Serve immediately.
