Parmesan Potatoes

1. 1

   Combine flour, Parmesan cheese and pepper in a clean, small paper bag.

2. 2

   Pour melted margarine into 9 x 13-inch baking dish and spread to cover bottom of pan.

3. 3

   Cut potatoes into quarters lengthwise.

4. 4

   Moisten potatoes in water.

5. 5

   Place potato quarters, a few at a time, in paper bag with flour/cheese mixture.

6. 6

   Shake to coat, place in baking dish.

7. 7

   Bake at 375u00b0 for one hour, turning once.

No additional tips available.