Berry Roly-Poly Recipe

Name: Berry Roly-Poly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups plain flour; 1 tablespoon baking powder; 115 g shredded suet (beef or vegetarian); 2 teaspoons grated lemon zest; 1/4 cup caster sugar; 2 tablespoons raspberry jam, warmed slightly; 150 g fresh mixed berries or 150 g frozen mixed berries; 2 tablespoons milk; 1 tablespoon demerara sugar; custard, to serve

Servings: persons

1 1/3 cups plain flour
1 tablespoon baking powder
115 g shredded suet (beef or vegetarian)
2 teaspoons grated lemon zest
1/4 cup caster sugar
2 tablespoons raspberry jam, warmed slightly
150 g fresh mixed berries or 150 g frozen mixed berries
2 tablespoons milk
1 tablespoon demerara sugar
custard, to serve

1
Preheat the oven to 160u00b0C.
2
Sift the flour and baking powder into a bowl, then stir through the suet, lemon zest and caster sugar.
3
Slowly add 150ml water, stirring until the mixture is combined.
4
Roll out the dough on a lightly floured board to a 24cm x 36cm rectangle.
5
Spread the jam over, leaving a 2cm border, then sprinkle with berries.
6
Brush the edges with a little water.
7
Roll up from the long edge into a log.
8
Carefully transfer the roly-poly to a baking sheet lined with baking paper, seam-side down.
9
Brush with milk, sprinkle with demerara sugar and bake for 30-40 minutes or until golden and cooked through.
10
Slice and serve warm with custard.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups plain flour, 1 tablespoon baking powder, 115 g shredded suet (beef or vegetarian), 2 teaspoons grated lemon zest, and more.

Yes, Berry Roly-Poly falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Roly-Poly

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