Berry Rice Pudding Recipe

Name: Berry Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups water; ⅔ cup evaporated skim milk; ⅓ cup long grain rice; 1 beaten egg yolk; 2 tablespoons sugar; 2 tablespoons lemon juice; 1 teaspoon vanilla; ¼ teaspoon grated lemon rind; 3 egg whites; ¼ teaspoon cream of tartar; 2 tablespoons sugar; 1 cup sliced fresh strawberries; 1 lemon, rind of, finely shredded; 8 whole fresh strawberries

Servings: persons

1 ⅓ cups water
⅔ cup evaporated skim milk
⅓ cup long grain rice
1 beaten egg yolk
2 tablespoons sugar
2 tablespoons lemon juice
1 teaspoon vanilla
¼ teaspoon grated lemon rind
3 egg whites
¼ teaspoon cream of tartar
2 tablespoons sugar
1 cup sliced fresh strawberries
1 lemon, rind of, finely shredded
8 whole fresh strawberries

1
In a medium saucepan combine water, milk and rice.
2
Bring to boiling.
3
Reduce heat, cook, covered over low heat for 20 minutes, stirring often.
4
Uncover, cook 5 minutes more.
5
In a small bowl combine egg yolk, 2 tablespoons sugar, lemon juice, and 1/4 teaspoon salt.
6
Stir about 1 cup of the hot mixture into yolk mixture, return all to saucepan.
7
Bring to a gentle boil,.
8
Cook and stir over low heat 3 to 4 minutes or till slightly thickened.
9
Remove from heat, stir in vanilla and 1/4 teaspoon lemon peel.
10
Cool thoroughly.
11
In a medium bowl beat egg whites and cream of tartar with electric mixer on high speed till soft peaks form (tips curl over).
12
Gradually add 2 tablespoons sugar, beating till stiff peaks form (tips stand straight).
13
Fold in sliced berries, spoon mixture into 8 sherbet dishes, Cover, chill several hours.
14
To serve, garnish with lemon peel and whole strawberries.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ⅓ cups water, ⅔ cup evaporated skim milk, ⅓ cup long grain rice, 1 beaten egg yolk, and more.

Yes, Berry Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Rice Pudding

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