Berry-Rice Pudding Recipe

Name: Berry-Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 2/3 c. evaporated skim milk; 1/3 c. long grain rice; 1 beaten egg yolk; 2 Tbsp. sugar; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1 tsp. vanilla; 1/4 tsp. grated lemon peel; 3 egg whites; 1/4 tsp. cream of tartar; 2 Tbsp. sugar; 1 c. fresh berries (raspberries, strawberries or blueberries); finely shredded lemon peel; fresh berries for garnish

Servings: persons

1 1/3 c. water
2/3 c. evaporated skim milk
1/3 c. long grain rice
1 beaten egg yolk
2 Tbsp. sugar
2 Tbsp. lemon juice
1/4 tsp. salt
1 tsp. vanilla
1/4 tsp. grated lemon peel
3 egg whites
1/4 tsp. cream of tartar
2 Tbsp. sugar
1 c. fresh berries (raspberries, strawberries or blueberries)
finely shredded lemon peel
fresh berries for garnish

1
In medium saucepan, combine water, evaporated skim milk and rice.
2
Bring to boiling.
3
Reduce heat; cook, covered, over low heat for 20 minutes, stirring often.
4
Uncover; cook 5 minutes more.
5
In a small bowl, combine egg yolk, 2 tablespoons sugar, lemon juice and salt.
6
Stir about 1 cup of the hot mixture into yolk mixture; return all to saucepan.
7
Bring to a gentle boil. Cook and stir over low heat for 3 to 4 minutes or until slightly thickened.
8
Remove from heat; stir in vanilla and lemon peel. Cool mixture thoroughly.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/3 c. water, 2/3 c. evaporated skim milk, 1/3 c. long grain rice, 1 beaten egg yolk, and more.

Yes, Berry-Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-Rice Pudding

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