Berry Puree

1. 1

   Place the berries in a food processor.

2. 2

   Using a sharp knife, remove the rind of the orange (avoiding the bitter pith).

3. 3

   Mince the rind and set aside.

4. 4

   Squeeze the juice of the orange into the food processor and blend briefly, until the mixture is combined but still somewhat chunky.

5. 5

   Pour the puree into a glass container (it will stain plastic and pick up an unpleasant odor) and stir in the minced orange rind and the cinnamon.

6. 6

   If the puree is too tart, add sugar to taste or to conscience.

7. 7

   Serve with healthy hot cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.