Berry-Pine Nut Chicken Salad Recipe

Name: Berry-Pine Nut Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 2 tablespoons seedless raspberry jam; 1 teaspoon Dijon mustard; ¼ cup olive oil; ⅛ teaspoon salt; ⅛ teaspoon fresh coarse ground black pepper; ¼ cup pine nuts; 5 cups boston lettuce; 1 cup blueberries; 1 lb cooked chicken breast; 14 small red onion; 8 ounces sugar snap peas

Servings: persons

3 tablespoons red wine vinegar
2 tablespoons seedless raspberry jam
1 teaspoon Dijon mustard
¼ cup olive oil
⅛ teaspoon salt
⅛ teaspoon fresh coarse ground black pepper
¼ cup pine nuts
5 cups boston lettuce
1 cup blueberries
1 lb cooked chicken breast
14 small red onion
8 ounces sugar snap peas

1
For dressing, combine vinegar, jam and mustard; mix well.
2
Add oil, salt and black pepper.
3
Mix again and set aside.
4
For salad, place pine nuts in saute pan; toast over medium heat 4-6 minutes or until fragrant and golden brown.
5
Remove pine nuts from pan; cool completely.
6
Wash lettuce and berries.
7
Thinly slice chicken and onion.
8
Cut sugar snap peas in half on a bias.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 2 tablespoons seedless raspberry jam, 1 teaspoon Dijon mustard, ¼ cup olive oil, and more.

Yes, Berry-Pine Nut Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Berry-Pine Nut Chicken Salad

How did you like this recipe?

Frequently Asked Questions