Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Miracle whip; 1 tsp. prepared mustard; 1/2 tsp. celery seed; 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. cubed potatoes, cooked; 2 boiled eggs, chopped; 1/2 c. red or white onion; 1/2 c. chopped sweet pickles; 1/2 c. sliced celery

Eats Now Editorial Team · 274 kcal · Salads

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Potato Salad – a delicious recipe with Miracle whip, mustard, celery, salt, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. Miracle whip
1 tsp. prepared mustard
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
4 c. cubed potatoes, cooked
2 boiled eggs, chopped
1/2 c. red or white onion
1/2 c. chopped sweet pickles
1/2 c. sliced celery

1
Mix dressing, mustard, celery seed, salt and pepper in large bowl.
2
Add remaining ingredients; mix lightly.
3
Refrigerate. Serves 6.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Miracle whip, 1 tsp. prepared mustard, 1/2 tsp. celery seed, 1/2 tsp. salt, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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