Berry Pie (Frozen Berries) Recipe

Name: Berry Pie (Frozen Berries) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 quart WATER, Cool; 3 3/4 c. WATER, Cool; 7 c. WATER & RESERVED JUICE; 3/4 c. BUTTER PRINT SURE; 18 3/4 lb STRAWBERRIES FZ; 3/4 lb STARCH EDIBLE CORN; 6 lb FLOUR GEN PURPOSE 10LB; 3 lb SUGAR, GRANULATED 10 LB; 3 563/1000 lb SHORTENING, 3LB; 1 1/2 tsp SALT TABLE 5LB; ¼ tsp SALT TABLE 5LB

Servings: persons

1
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2.
2
THAW BERRIES; DRAIN; RESERVE JUICE FOR USE IN STEP 3; BERRIES FOR USE IN STEP 5.
3
3.
4
COMBINE RESERVED JUICE AND SALT; BRING TO A BOIL.
5
4.
6
COMBINE CORNSTARCH AND WATER; STIR Till SMOOTH.
7
Add in GRADUALLY TO BOILING Mix.
8
COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, Till THICK AND CLEAR.
9
REMOVE FROM HEAT.
10
5.
11
FOLD BERRIES AND BUTTER Or possibly MARGARINE CAREFULLY INTO THICKENED Mix.
12
Cold THOROUGHLY.
13
6.
14
POUR 2 3/4 TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL.
15
COVER WITH TOP CRUST.
16
SEAL EDGES.
17
7.
18
BAKE 45 Min Or possibly Till LIGHTLY BROWNED.
19
8.
20
CUT 8 WEDGES PER PIE.
21
NOTE: IN STEP 2, BLACKBERRIES, STRAWBERRIES Or possibly RASPBERRIES MAY BE USED.\

4869

kcal

Calories

Fat

1044

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 quart WATER, Cool, 3 3/4 c. WATER, Cool, 7 c. WATER & RESERVED JUICE, 3/4 c. BUTTER PRINT SURE, and more.

Yes, Berry Pie (Frozen Berries) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!