Choco-Mint Nanaimo Squares Recipe

Name: Choco-Mint Nanaimo Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; ⅓ cup icing sugar; ½ cup cocoa; ½ teaspoon vanilla; 2 eggs; 3 cups graham wafer crumbs; 1 cup flaked coconut; ¾ cup finely chopped walnuts or ¾ cup pecans; ⅓ cup butter, softened (do not substitute margarine); 1 (99 g) box instant vanilla pudding; 3 cups sifted icing sugar; ⅓ cup milk; green food coloring; 3 tablespoons milk; 1 cup mint chocolate chips

Servings: persons

¾ cup butter, softened
⅓ cup icing sugar
½ cup cocoa
½ teaspoon vanilla
2 eggs
3 cups graham wafer crumbs
1 cup flaked coconut
¾ cup finely chopped walnuts or ¾ cup pecans
⅓ cup butter, softened (do not substitute margarine)
1 (99 g) box instant vanilla pudding
3 cups sifted icing sugar
⅓ cup milk
green food coloring
3 tablespoons milk
1 cup mint chocolate chips

1
For base: Stir 3/4 c.
2
butter, icing sugar, cocoa, vanilla, and eggs until well blended.
3
Add graham wafer crumbs, coconut, and nuts; mix well.
4
Press firmly into 13x9 inch pan.
5
Cream 1/3 c.
6
butter in medium bowl.
7
Mix in pudding powder.
8
Keep beating.
9
Alternately beat in icing sugar and milk until smooth and creamy.
10
Beat in food coloring until a mint green colour.
11
Spread filling over base.
12
Chill 15 minutes.
13
Melt mint chocolate chips and milk over low heat.
14
Spread quickly over chilled filling.
15
Chill 2 hours before serving.
16
Cut into bars.
17
Store in covered container in fridge.

1686

kcal

Calories

103

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup butter, softened, ⅓ cup icing sugar, ½ cup cocoa, ½ teaspoon vanilla, and more.

Yes, Choco-Mint Nanaimo Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Mint Nanaimo Squares

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