Berry Pie

1. 1

   In a saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Add berries; stir gently. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool.

2. 2

   Line a 9-in. pie plate with bottom crust. Add filling. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 400u00b0 for 10 minutes Reduce heat to 350u00b0. Remove foil; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.