Berry Peach Cobbler (Crock Pot) Recipe

Name: Berry Peach Cobbler (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained; 1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or (16 ounce) package frozen raspberries, thawed but not drained; 1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained; 3/4 cup granulated sugar; 1 1/3 cups all-purpose flour; 3 tablespoons brown sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon grated nutmeg; 1/4 teaspoon salt; 6 tablespoons butter, cut up; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 1/2 teaspoons cinnamon sugar; sweetened whipped cream

Servings: persons

1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained
1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or (16 ounce) package frozen raspberries, thawed but not drained
1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained
3/4 cup granulated sugar
1 1/3 cups all-purpose flour
3 tablespoons brown sugar
1 1/4 teaspoons baking powder
1/4 teaspoon grated nutmeg
1/4 teaspoon salt
6 tablespoons butter, cut up
1/2 cup heavy cream
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon sugar
sweetened whipped cream

1
In a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.
2
Mix well.
3
Cover and cook on the high heat setting 1 to 1 1/4 hours.
4
Stir well.
5
Just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.
6
Process to mix well.
7
Add the butter and process until cut into fine crumbs.
8
Add the cream and vanilla and process until the mixture holds together and forms a soft ball.
9
Drop dough by spoonfuls, evenly on top of the fruit.
10
Dust the mounds of dough lightly with the cinnamon-sugar.
11
Cover and continue cooking on high (do not cook on the low heat setting as the dough will not cook properly) about 1 1/2 hours or until the dough is cooked through.
12
Serve with whipped cream.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package frozen unsweetened blackberries, thawed but not drained, 1 (16 ounce) package frozen mixed unsweetened berries (raspberries, blueberries, and strawberries) or (16 ounce) package frozen raspberries, thawed but not drained, 1 (16 ounce) package unsweetened frozen peach slices, thawed but not drained, 3/4 cup granulated sugar, and more.

Yes, Berry Peach Cobbler (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Peach Cobbler (Crock Pot)

How did you like this recipe?

Frequently Asked Questions