Berry-Patch Parfait Pie (With Pineapple Variation)

1. 1

   About 1 hr.

2. 2

   before serving or early in day: In 2-qt.

3. 3

   saucepan, dissolve gelatin in hot water.

4. 4

   Add ice cream by spoonfuls, stirring until melted.

5. 5

   Refrigerate right in pan until thickened but not set--about 15 min.

6. 6

   Fold in berries, reserving a few for garnish.

7. 7

   Turn into baked pie shell.

8. 8

   Refrigerate until set--about 25 min.

9. 9

   Garnish with circle of whipped cream.

10. 10

    Tuck in reserved strawberry slices.

11. 11

    PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1 No.

12. 12

    2 can crushed pineapple, plus enough water to make 1 1/4 cups liquid.

13. 13

    Substitute vanilla ice cream for strawberry.

14. 14

    Omit strawberries.

15. 15

    Fold in drained canned crushed pineapple from 1 No.

16. 16

    2 can.

* Per serving · 4 servings · Values may vary.

No additional tips available.