Berry Patch Blueberry Cobbler Recipe

Name: Berry Patch Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 2/3 c. sugar; 3/4 c. water; 3 c. blueberries; 1 tsp. plus 3 Tbsp. oil; 1/2 to 1 tsp. cinnamon; 1 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/3 c. milk; whipped cream or ice cream

Servings: persons

2 Tbsp. cornstarch
2/3 c. sugar
3/4 c. water
3 c. blueberries
1 tsp. plus 3 Tbsp. oil
1/2 to 1 tsp. cinnamon
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
whipped cream or ice cream

1
Preheat oven to 425u00b0.
2
Mix cornstarch and sugar in saucepan. Stir in the water.
3
Bring to boil, stirring, and cook for 1 minute or until mixture is somewhat clear.
4
Add blueberries and pour into a 1 1/2-quart baking dish or 9-inch pie pan.
5
Sprinkle with cinnamon and 1 teaspoon of oil.
6
Sift flour, baking powder and salt.
7
Combine milk and remaining oil and add all at once to flour mix.
8
Stir until it forms a ball (or use processor).
9
Drop by spoonfuls into fruit.
10
Bake 25 to 30 minutes or until lightly browned.
11
Serve hot or warm with cream or ice cream.

560

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 2/3 c. sugar, 3/4 c. water, 3 c. blueberries, and more.

Yes, Berry Patch Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Patch Blueberry Cobbler

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