Berry Pancakes Recipe

Name: Berry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 large egg; 1 cup milk; ½ teaspoon pure vanilla extract; ½ cup all-purpose flour; ⅛ teaspoon salt; ⅛ teaspoon ground cinnamon; 2 tablespoons sugar; 1 cup fresh berries (strawberries, raspberries, blueberries and or or blackberries); 2 tablespoons sugar

Servings: persons

1 tablespoon unsalted butter
1 large egg
1 cup milk
½ teaspoon pure vanilla extract
½ cup all-purpose flour
⅛ teaspoon salt
⅛ teaspoon ground cinnamon
2 tablespoons sugar
1 cup fresh berries (strawberries, raspberries, blueberries and or or blackberries)
2 tablespoons sugar

1
Preheat the oven to 350 degrees F
2
In a bowl, toss the berries with 2 tablespoons sugar.
3
Set aside.
4
Melt the butter in a heavy 10 - inch nonstick ovenproof skillet.
5
In a large bowl combine the egg, milk, vanilla extract, flour, salt, ground cinnamon and 2 tablespoons sugar.
6
Once the batter is completely smooth, pour into your skillet.
7
Bake for about 25 minutes or until the pancake is slightly puffed and set.
8
Remove from oven and sprinkle the pancake with the berries.
9
Gently roll or fold the sides of the pancake over the berries and slide the pancake onto your serving platter.
10
Dust with icing sugar and serve with softly whipped cream or pure maple syrup.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 large egg, 1 cup milk, ½ teaspoon pure vanilla extract, and more.

Yes, Berry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Pancakes

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